The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin
The Dillon Tapered Baguette Diamond Wedding Ring - Lisa Robin

The Dillon Tapered Baguette Diamond Wedding Ring

The Dillon is a tapered baguette diamond wedding ring with 0.50 carat of bar-set tapered baguettes and straight baguettes across a 2.65mm high-profile band. A baguette wedding band where tapered geometry alternates with straight cuts — art deco rhythm in continuous repetition.
Regular price$ 1,795.00
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Color
Diamond

The Dillon bar-sets alternating tapered baguettes and straight baguettes along a 2.65mm high-profile band. The two pieces of metal between each diamond — the bars — read as continuous vertical lines around the band, framing each diamond individually while keeping the visual rhythm coherent. The tapered baguettes (5.5 x 2 x 1.5mm) narrow at one end, the straight baguettes (4.75 x 2.25mm) stay rectangular.

As a tapered baguette diamond wedding ring with bar setting, the Dillon reads more architectural and rhythmic than a straight baguette band. The alternation of tapered and rectangular geometry creates visual variation while keeping the art deco design language consistent.

Metal Options 10K Yellow Gold, 10K White Gold, 14K Yellow Gold, 14K White Gold, 14K Rose Gold, 18K Yellow Gold, 18K White Gold, 18K Rose Gold, or Platinum. Sustainably sourced.
Setting Diamond Total Weight 0.50 carat (alternating tapered + straight baguettes, 0.17 ct each straight)
Setting Diamond Quality Lab grown VS-SI1, D-E-F
Style Tapered baguette diamond wedding ring
Setting Bar, alternating tapered and straight baguettes
Band 2.65mm
Setting Height High
Band Profile Tapered, high
Crafting Time Approximately 2-3 weeks

The Dillon Tapered Baguette Diamond Wedding Ring starts at $1,795 in 10K gold with lab grown diamonds.

What is bar setting, and why use it for baguette diamonds?

Bar setting holds each diamond between two parallel metal bars — vertical strips of metal on either side of the stone — rather than enclosing it in a bezel or holding it with prongs at the corners. For baguette diamonds, bar setting suits the rectangular geometry: the bars frame each baguette as a discrete diamond while the alternating bar-diamond-bar pattern creates visual rhythm around the band. Bar setting also reads more architectural than prong settings — the metal becomes part of the design rather than just structure.

What's the difference between tapered and straight baguettes?

A straight baguette is a rectangle — same width at both ends. A tapered baguette narrows from one end to the other, producing a trapezoidal shape. The Dillon alternates the two: tapered baguettes (5.5mm × 2mm × 1.5mm — narrow at one end) and straight baguettes (4.75mm × 2.25mm — same width throughout). The visual effect is rhythmic, with the tapered shapes creating directional motion around the band and the straight baguettes punctuating the line. Tapered baguettes are an art deco hallmark; the Dillon uses them alongside straight cuts for variation.

Why is the Dillon lab-grown only?

Tapered baguettes are produced in custom sizes for specific designs — they're not stocked the way round brilliants or straight baguettes are. Lab-grown tapered baguettes can be produced precisely to the dimensions the Dillon requires, while natural tapered baguettes in the exact 5.5 × 2 × 1.5mm size are difficult to source consistently. For consistent quality and matching across all the diamonds in the band, the Dillon uses lab-grown diamonds exclusively. The lab origin also keeps the cost more accessible for a band with this many custom-cut stones.

Our guided approach to customizing each ring with intention and clarity.

Every Lisa Robin ring is made to order, which means your design can be thoughtfully refined—even when ordering online. Whether you’re adjusting a detail or evolving the design, we guide you through each decision to ensure the final piece feels cohesive and entirely yours.

Design Refinements can be explored after your initial order, with any pricing adjustments clearly outlined and approved before crafting begins.

Refinement options include but are not limited to:

  • Adjusting the width or taper of the band (shank)
  • Modifying or adding details
  • Adding gemstones or diamonds
  • Selecting your preferred metal type and color

Made to order Ships Aug 15 to Aug 22
Shipping costs calculated at checkout

The Dillon Tapered Baguette Diamond Wedding Ring

Tapered baguettes are an art deco signature — narrow geometric stones that read as directional rather than static.

The Dillon bar-sets alternating tapered baguettes and straight baguettes along a 2.65mm high-profile band. The two cut shapes create different visual movement: the tapered baguettes pull the eye in one direction with their narrowing geometry, the straight baguettes punctuate that motion with regular rectangles. Between each diamond, the bar setting's metal frames sit as vertical lines, giving the band a rhythm of bar-diamond-bar-diamond around the full circumference. The 0.50 carat total weight is distributed across the alternating cuts. In white gold or platinum the geometric architecture reads sharpest; in yellow gold the warm metal softens the structure into something more period-evocative. As a tapered baguette diamond wedding ring, the Dillon brings together two of art deco jewelry's most distinctive elements: bar setting and tapered baguettes.

The Dillon joins a Lisa Robin tradition of art deco diamond wedding rings designed for couples drawn to rhythmic geometry and 1920s design discipline.

Design Process

The Lisa Robin Wedding Band Experience

A thoughtful process designed to bring clarity and confidence to the creation of your wedding band.

Our collection is intentionally edited — each wedding band design reflects a distinct point of view, with proportions and details that set it apart from what you've likely been seeing online.

When something here resonates, the decision tends to feel clear.

From there, we guide you in refining the details to align the design with your preferences.

Once you've chosen your wedding band, you'll select the core elements that define the design:

  • Metal type
  • Natural or lab-grown diamonds (if applicable)
  • Finger size
  • Optional engraving

If your wedding band will be worn alongside an engagement ring, we can help you evaluate how the proportions and overall profile will sit together and feel over time.

These decisions are focused and straightforward — so you can move forward with clarity.

If you'd like to adjust your diamond wedding ring, we guide you through a thoughtful refinement process — ensuring any changes support the overall balance and feel of the design.

Common refinements may include:

  • Adjusting band width or profile
  • Refining diamond size or spacing
  • Subtle modifications to improve pairing or wearability

Each change is considered within the context of the full design, so the final ring feels cohesive and intentional from every angle.

For custom refinements, we provide renderings for review before crafting begins — so you can move forward with complete confidence.

Every custom wedding band is hand-crafted to order based on your final selections.

  • Crafted specifically for your chosen design and refinements
  • No pre-made inventory or resizing shortcuts
  • Typical timeline: 2–3 weeks

If additional clarity is helpful before crafting begins, we can guide you through the next steps to ensure everything feels aligned.

What our customers say

I loved working with Lisa Robin! It was so easy to create exactly what I wanted. With some minor changes to Lisa's gorgeous styles, I had the perfect wedding ring to coordinate with my Lisa Robin Engagement Ring. Can’t wait to add another ring to my stack.

Abby and Zane
Blountville, Tennessee

Our experience with Lisa Robin was delightful. We found our Lisa Robin engagement ring Instagram and then picked out and bought our wedding rings online. Every question we had was answered quickly. Lisa made us feel special and guided us in the right direction. When we got our rings, they were just what we wanted, expressing our style and love perfectly. We are so happy with how everything turned out.

Mary Katherine and Adam
Columbus, Ohio

Baguette Diamond Wedding Bands and Engagement Rings — Frequently Asked Questions

A baguette diamond is a rectangular step-cut diamond with parallel sides and angular corners. Unlike brilliant-cut diamonds (round, oval, marquise, pear) which use a radial facet pattern for sparkle, baguettes use step-cut faceting — parallel rows of facets — that produces architectural light reflection rather than brilliant sparkle. Baguettes emerged with art deco jewelry in the 1920s and remain associated with geometric, angular, and modernist design. Tapered baguettes have angled sides and are commonly used as side stones; straight baguettes have parallel sides and are used in eternity bands and continuous diamond settings.
Baguette diamonds bring distinctive geometric character to wedding bands that brilliant-cut diamonds (round, oval, marquise) can't replicate. The clean rectangular shape and step-cut faceting produce architectural light reflection rather than sparkle — visually quieter than brilliant cuts but with a refined linear quality. For couples drawn to art deco design, geometric construction, or modern minimalist aesthetics, baguette wedding bands match the visual vocabulary. Baguettes also pair naturally with engagement rings carrying emerald cut or asscher cut centers, which share the step-cut faceting family.
Baguette diamonds don't sparkle the way brilliant-cut diamonds do — their step-cut faceting (parallel rows of facets) doesn't refract light into the rapid scintillation that produces sparkle in round, oval, or marquise diamonds. Instead, baguettes produce clean reflective light flashes from their step-cut surfaces. The visual character is architectural rather than brilliant. Couples wanting maximum sparkle from their wedding band typically choose pavé brilliant-cut diamonds; couples wanting refined geometric reflection choose baguettes.
Straight baguettes have parallel sides — they're true rectangles with the same width at both ends. Tapered baguettes have angled sides — they're wider at one end and narrower at the other, producing a trapezoid shape rather than a rectangle. In wedding band design, straight baguettes work best for uniform continuous patterns (like eternity bands where every diamond reads the same), and tapered baguettes work best for directional designs (where diamonds graduate in size or flank a center diamond). Both are step-cut stones; only the outline differs.
Yes — many baguette wedding bands combine baguettes with round brilliants, princess cuts, or other diamond shapes. The Brooklyn and Bellamy wedding sets use this approach: baguettes anchor the geometric structure of the engagement ring's setting while other diamond cuts add brilliance and visual texture. The mix typically follows art deco design principles — geometric baguettes paired with smaller round brilliants for sparkle, or baguettes alternating with other angular cuts (princess, asscher) for layered geometric patterns. Mixed-cut baguette wedding bands read as more designed and complex than baguette-only bands.
Yes, with intentional design awareness. A baguette wedding band paired with a round brilliant engagement ring creates a deliberate cut vocabulary mix — brilliant cut for the engagement ring's focal sparkle, step-cut baguettes for the wedding band's architectural reflection. The visual contrast can be very effective when both rings stand on their own. For most cohesive pairing, however, baguette wedding bands pair more naturally with emerald cut, asscher cut, or baguette center engagement rings — where the step-cut vocabulary continues across both rings.
Baguette diamond wedding bands are less common than round brilliant diamond bands at most jewelers — they require specific cutting of baguette diamonds and skilled channel or bezel setting. At Lisa Robin, baguette wedding bands are made-to-order from our diamond inventory. We source baguette diamonds in the specifications you choose (size, quality, lab vs natural) and set them in the design you've chosen from this collection or in a custom design built around your engagement ring. Baguette diamonds typically have slight wait time for sourcing compared to round brilliant diamonds, but well within our standard 2-3 week crafting timeline.
Baguette diamond wedding band pricing depends on the design, diamond count, total carat weight, diamond quality, and metal choice. Settings in this collection range from approximately $1,800 for narrow baguette wedding bands (like the Dillon at half eternity scale) to $4,500+ for full baguette eternity bands (like the Blaine) and matched wedding sets. Lab grown diamonds reduce cost approximately 40-60% compared to natural diamonds of the same specifications. Platinum adds approximately $400 over 14K gold. Specific pricing is confirmed during the design conversation.
Half eternity baguette bands (with diamonds across the top portion only) can be resized within a reasonable range — typically 2-3 sizes up or down. Full eternity baguette bands (with diamonds running around the entire circumference, like the Blaine) generally cannot be resized because the continuous diamond setting prevents cutting through the band. Tapered baguette wedding bands like the Dillon resize within the same range as half eternity bands. For couples concerned about future resizing, half eternity or partial-baguette designs are the practical choice. We discuss sizing during the design conversation.
Baguette diamond wedding bands in this collection are made-to-order in approximately 2-3 weeks from when your order is placed. The timeline includes sourcing baguette diamonds in your specified size, quality, and origin (lab grown or natural), alloying the metal, forming the band, and hand-setting the diamonds. Custom baguette wedding band designs (where Lisa designs something specific to your engagement ring or vision) take 3-4 weeks from design approval. Engraving adds approximately 1 week. For wedding date deadlines, confirm timeline during the order conversation.